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Traditional food knowledge is the collective cultural wisdom of food systems that is passed down through generations [1]. Food systems involve the processes of production, processing, distribution, and consumption of food [2]. Hence, the sociocultural, economic, and health aspects of a specific ethnic group of a specific region can be inferred based on the traditional food knowledge. Traditional food knowledge helps in maintaining cultural diversity and ensuring food security for the community [1]. According to Sharif, the cultural identity of an ethnic community or region corresponds to the

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