Beta-barrel membrane proteins occur in the outer membranes of Gram-negative bacteria, mitochondria and chloroplasts. The membrane-spanning sequences of beta-barrel membrane proteins are less hydrophobic than those of alpha-helical membrane proteins, which is probably the main reason why completely different folding and membrane assembly pathways have evolved for these two classes of membrane proteins. Some beta-barrel membrane proteins can be spontaneously refolded into lipid bilayer model membranes in vitro. They may also have this ability in vivo although lipid and protein chaperones likely assist with their assembly in appropriate target membranes. This review summarizes recent work on the thermodynamic stability and the mechanism of membrane insertion of beta-barrel membrane proteins in lipid model and biological membranes. How lipid compositions affect folding and assembly of beta-barrel membrane proteins is also reviewed. The stability of these proteins in membranes is not as large as previously thought (<10 kcal/mol) and is modulated by elastic forces of the lipid bilayer. Detailed kinetic studies indicate that beta-barrel membrane proteins fold in distinct steps with several intermediates that can be characterized in vitro. Formation of the barrel is synchronized with membrane insertion and all beta-hairpins insert simultaneously in a concerted pathway.

It has been traditionally difficult to measure the thermodynamic stability of membrane proteins because fully reversible protocols for complete folding these proteins were not available. Knowledge of the thermodynamic stability of membrane proteins is desirable not only from a fundamental theoretical standpoint, but is also of enormous practical interest for the rational design of membrane proteins and for optimizing conditions for their structure determination by crystallography or NMR. Here, we describe the design of a fully reversible system to study equilibrium folding of the outer membrane protein A from Escherichia coli in lipid bilayers. Folding is shown to be two-state under appropriate conditions permitting data analysis with a classical folding model developed for soluble proteins. The resulting free energy and m value, i.e., a measure of cooperativity, of unfolding are ⌬G T he material elastic properties of biological membranes such as curvature stress and bilayer deformation from hydrophobic mismatch have emerged as important functional modulators of ion channels, receptors, and other integral membrane proteins (1-5). These properties are also expected to modulate the thermodynamic stability of membrane proteins because the membrane environment imposes very different mechanical constraints (6, 7) on membrane proteins than water does on soluble proteins (8). A thorough understanding of the factors that determine the stability of membrane proteins is of fundamental theoretical interest to understand the forces that shape these proteins (9). Accurate assessments of their thermodynamic stability will also aid in the design of more stable membrane proteins for therapeutic applications and for structural studies of this structurally underrepresented class of proteins. For example, overcoming conformational dynamics has been a major breakthrough in the recent determination of the structure of lactose permease (10) and superstable mutants of diacylglycerolkinase have dramatically improved crystallization and NMR conditions (11,12). Unfortunately, quantitative studies of membrane protein stability have been hampered by difficulties to completely and reversibly unfold these proteins (13,14). We have now designed a fully reversible system to study equilibrium folding of membrane proteins in lipid bilayers, by using the outer membrane protein A (OmpA) from Escherichia coli as a model. OmpA is an abundant protein of the outer membranes of Gram-negative bacteria, where it serves a structural role and also functions as a phage and colicin receptor. The eight-stranded ␤-barrel structure of the N-terminal transmembrane domain (residues 1-177) has been solved by x-ray crystallography (15) and NMR (16). Denatured OmpA in solution spontaneously refolds into lipid bilayer membranes after dilution of denaturants (17), and the kinetics of refolding of OmpA have been shown to depend on the composition, thickness, and overall curvature of the lipid bilayer (18). We demonstrate here that OmpA folding into lipid bilayers is a ...

Aromatic residues are frequently found in helical and beta-barrel integral membrane proteins enriched at the membrane-water interface. Although the importance of these residues in membrane protein folding has been rationalized by thermodynamic partition measurements using peptide model systems, their contribution to the stability of bona fide membrane proteins has never been demonstrated. Here, we have investigated the contribution of interfacial aromatic residues to the thermodynamic stability of the beta-barrel outer membrane protein OmpA from Escherichia coli in lipid bilayers by performing extensive mutagenesis and equilibrium folding experiments. Isolated interfacial tryptophanes contribute -2.0 kcal/mol, isolated interfacial tyrosines contribute -2.6 kcal/mol, and isolated interfacial phenylalanines contribute -1.0 kcal/mol to the stability of this protein. These values agree well with the prediction from the Wimley-White interfacial hydrophobicity scale, except for tyrosine residues, which contribute more than has been expected from the peptide models. Double mutant cycle analysis reveals that interactions between aromatic side chains become significant when their centroids are separated by less than 6 A but are nearly insignificant above 7 A. Aromatic-aromatic side chain interactions are on the order of -1.0 to -1.4 kcal/mol and do not appear to depend on the type of aromatic residue. These results suggest that the clustering of aromatic side chains at membrane interfaces provides an additional heretofore not yet recognized driving force for the folding and stability of integral membrane proteins.

Escherichia coli OmpW belongs to a family of small outer membrane proteins that are widespread in Gram-negative bacteria. Their functions are unknown, but recent data suggest that they may be involved in the protection of bacteria against various forms of environmental stress. To gain insight into the function of these proteins we have determined the crystal structure of E. coli OmpW to 2.7-Å resolution. The structure shows that OmpW forms an 8-stranded ␤-barrel with a long and narrow hydrophobic channel that contains a bound n-dodecyl-N,N-dimethylamine-N-oxide detergent molecule. Single channel conductance experiments show that OmpW functions as an ion channel in planar lipid bilayers. The channel activity can be blocked by the addition of n-dodecyl-N,Ndimethylamine-N-oxide. Taken together, the data suggest that members of the OmpW family could be involved in the transport of small hydrophobic molecules across the bacterial outer membrane. The outer membrane (OM)2 of Gram-negative bacteria is a protective barrier that hinders the permeability of both hydrophilic and hydrophobic compounds, because of the presence of lipopolysaccharide (LPS) within the outer leaflet of the OM (1). To obtain nutrients and other molecules that are necessary for growth and function of the cell, Gramnegative bacteria have channels within their OM that facilitate uptake of these molecules. With respect to the transport of small, hydrophilic substances, these channels can be divided in three classes, based on their mode of transport (1): general porins, substrate-specific transporters, and active transporters. A wealth of structural and functional information is available for many of these OM channel proteins, which form monomeric or trimeric barrels that are each composed of 12-22 antiparallel ␤-strands. In addition to OM proteins with established transport functions, the OM also contains a considerable number of smaller, monomeric ␤-barrels that are composed of 8 or 10 ␤-strands. These proteins have been implicated in a wide range of functions including OM lipid metabolism, cell adhesion, and structural functions. One of these small OM proteins is OmpA from Escherichia coli, which belongs to a protein family with a number of established and putative functions, the most important of which is to provide structural stability to the cell via interactions of its C-terminal domain with the periplasmic peptidoglycan layer (1). Another member of the small OM protein family is NspA from Neisseria meningitidis, which belongs to the Opa family of proteins that are thought to mediate adhesion to host cells (2).A fundamental question is whether these small barrels can function as transport channels. Arguing against this possibility are the crystal structures that have been determined for several of these proteins, and which do not show continuous channels that would be consistent with transport functions. On the other hand, it has been shown that, at least in vitro, OmpA forms both small and large ion channels (3) and is permeable to larger uncha...

Measuring high affinity protein-protein interactions in membranes is extremely challenging because there are limitations to how far the interacting components can be diluted in bilayers. Here we show that a steric trap can be employed for stable membrane interactions. We couple dissociation to a competitive binding event so that dissociation can be driven by increasing the affinity or concentration of the competitor. The steric trap design used here links monovalent streptavidin binding to dissociation of biotinylated partners. Application of the steric trap method to the well-characterized glycophorin A transmembrane helix (GpATM) reveals a dimer that is dramatically stabilized by 4-5 kcal∕mol in palmitoyloleoylphosphatidylcholine bilayers compared to detergent. We also find larger effects of mutations at the dimer interface in bilayers compared to detergent suggesting that the dimer is more organized in a membrane environment. The high affinity we measure for GpATM in bilayers indicates that a membrane vesicle many orders of magnitude larger than a bacterial cell would be required to measure the dissociation constant using traditional dilution methods. Thus, steric trapping can open new biological systems to experimental scrutiny in natural bilayer environments. membrane protein | protein folding