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Wheat (Triticum aestivum L.) is one of the most important cereal crop of the world. Among the world's most important food grains, it ranks next to rice. It is eaten in various forms by more than one billion in the world. India is the second largest producer of wheat in the world. In India production was 97.44 million tons from an area of 30.73

Wheat (Triticum aestivum L.) is a crop of Poaceae family and one of the most leading cereals of many countries of the world including India. Wheat is cultivated worldwide over an area of about 222.16 million hectare with an annual production of about 752 million metric tonnes (Anonymous, 2016-17). In India during 2016 total food grains