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Lactic acid is a generally existing natural acid, which is significant because of its wide use in food and food-related ventures, pharmaceutics, the makeup sector and its ability to create biopolymers. Lactic acid is eco-friendly, can be obtained from natural crude substances utilizing different varieties of microbes, and chemically synthesized also. Taking into account the value of lactic acid, this is a brief review of methods of processing, applications, microbes and substrates required for lactic acid production.

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