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Nutritive Value or Toxicity of Oils of Salted and Dried Fishes Takashi KANEDA, Hisae SAKAI and Seinosuke ISHII Sardine, mackerel, saury and similar kinds of fish are processed into salted and dried forms, a favorite item of Japanese diet. However, little attention has been paid to the nutritive value of protein or lipids which are contained in these products. While the nutritive value of proteins of

The nutritive value of fin whale meat was examined by albino rats. This was slightly inferior to that of beef which was used as control.However,the fatty whale meat taken from a part close to the tail showed higher value than fatty beef.

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