This study aim to analyse Biodrugs extracted from kiwi fruit by FT-IR and GC-MS. Kiwi fruit is rich in nutrients and trace elements. In this study, Fourier Transform Infrared Spectroscopy (FT-IR) and Gas Chromatography-Mass Spectrometry (GC-MS) technologies were carried out to detect and analyze the chemical composition of kiwi fruit. FT-IR detection revealed that the main chemical components of kiwi fruit were cellulose, phenol, alcohol, alkane and alkenen. GC-MS detection, showed high contents of 5-hydroxymethylfurfural; alpha-lrhamnopyranose; 2,3-dihydro-3,5-dihydroxy-6-methyl-4(H)-pyran-4-one; D-alanine, Npropargyloxycarbonyl-, isohexyl ester; resorcinol; dodecanoic acid, 3-hydroxy-; melezitose and furfural. These compositions can be used within thefood, cosmetic and chemical engineering fields. Bioactive constituents, Biodrugs, Kiwi fruit