Manik H, Yurmiaty H, Asmara IY, Handarto, Iskandar J, Partasasmita R. 2018. Wattled Brushturkey hunting system in the Sigim and Sinaitousi communities in the buffer zone of the Arfak Mountain Nature Reserve, West Papua, Indonesia. Biodiversitas 19: 849-856. Illegal hunting is still the cause of the decline of wildlife populations in nature. This is particularly the case with protected wildlife and endemic species, such as the Wattled Brushturkey in Palau West Papuan. Thus, research needs to be done on the hunting system at the site. The aim of this research was to know Wattled Brushturkey (Aepypodius arfakianus) hunting system by Sigim and Sinaitousi villagers, Arfak Mountains of West Papua. The research used descriptive method with field observation technique and semistructured interviews. The results showed that the main purpose of hunting Wattled Brushturkey conducted by the Sigim and Sinaitousi communities is to consume the meat, while a part of egg hunting is for sale. The hunting by the two villagers was generally done in groups. The frequency of hunting depends on needs and demand. Hunting is done using snares, dogs, and combinations of snares and dogs. The tools used are snares, machetes, air rifles, arrows nad bows. The modern tools such as gun have been used in both villages. The hunting of Wattled Brushturkey begins in the morning and continues until late afternoon. The location of hunting is usually primary forest, secondary forest of former garden and river basin.

Pelatihan pembuatan jerami padi terfermentasi untuk peternak domba telah dilaksanakan di Desa Jungjang, Kecamatan Arjawinangun, Kabupaten Cirebon dengan jumlah peserta 10 orang. Jerami padi terfermentasi dapat menjadi alternatif hijaun pakan domba menggantikan rumput yang ketersediannya semakin berkurang terutama pada musim kemarau. Pelatihan pembuatan jerami padi terfermentasi bermanfaat bagi peternak domba setempat karena hasil kuesioner menyatakan sebagian besar peternak belum mengetahui prosedur pembuatan jerami padi terfermentasi sebelumnya. Peternak juga belum mengetahui nilai manfaat teknologi fermentasi dalam meningkatkan kualitas jerami padi. Hasil kuesioner menyatakan peternak ingin mencoba membuat jerami padi terfermentasi untuk pakan domba mereka. Prosedur detail mengenai pembuatan jerami padi terfermentasi disampaikan dalam bentuk video yang dapat diunggah pada aplikasi Youtube. Peternak dapat melihat langsung contoh jerami padi terfermentasi dalam tong biru yang dibawa oleh narasumber. Kata Kunci: Pelatihan, jerami padi, fermentasi, peternak, domba.