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Sequence-related amplified polymorphism (SRAP) markers were used to assess the genetic diversity and relationship among 58 faba bean (Vicia faba L.) genotypes. Fourteen SRAP primer combinations amplified a total of 1036 differently sized well-resolved peaks (fragments), of which all were polymorphic with a 0.96 PIC value and discriminated all of the 58 faba bean genotypes. An average pairwise similarity of 21% was revealed among the genotypes ranging from 2% to 65%. At a similarity of 28%, UPGMA clustered the genotypes into three main groups comprising 78% of the genotypes. The local landraces and most of the Egyptian genotypes in addition to the Sudan genotypes were grouped in the first main cluster. The advanced breeding lines were scattered in the second and third main clusters with breeding lines from the ICARDA and genotypes introduced from Egypt. At a similarity of 47%, all the genotypes formed separated clusters with the exceptions of Hassawi 1 and Hassawi 2. Group analysis of the genotypes according to their geographic origin and type showed that the landraces were grouped according to their origin, while others were grouped according to their seed type. To our knowledge, this is the first application of SRAP markers for the assessment of genetic diversity in faba bean. Such information will be useful to determine optimal breeding strategies to allow continued progress in faba bean breeding.

Morphological, nutritional and molecular analyses were carried out to assess genetic diversity among 35 introduced lentil genotypes (Lens culinaris Medik.). The genotypes exhibited significant differences for their field parameters and some of them showed noticeable superiority. The nutritional and proximate analysis showed that some genotypes were excellent sources of proteins, essential amino acids, minerals, anti-oxidants, total phenolic contents (TPC) and total flavonoid contents (TFC) and hence, highlights lentil nutritional and medicinal potential. Sequence-related amplified polymorphism (SRAP) and amplified fragments length polymorphism (AFLP) markers were used to estimate the genetic variability at the molecular level. The existence of a considerable amount of genetic diversity among the tested lentil genotypes was also proven at the molecular level. A total of 2894 polymorphic SRAP and 1625 AFLP loci were successfully amplified using six SRAP and four AFLP primer pair combinations. Polymorphism information content (PIC) values for SRAP and AFLP markers were higher than 0.8, indicating the power and higher resolution of those marker systems in detecting molecular diversity. UPGMA (unweighted pair group method with arithmetic average) cluster analysis based on molecular data revealed large number of sub clusters among genotypes, indicating high diversity levels. The data presented here showed that FLIP2009-64L and FLIP2009-69L could be used as a significant source of yield, total protein, essential amino acids, and antioxidant properties. The results suggest potential lentil cultivation in the central region of Saudi Arabia for its nutritional and medicinal properties, as well as sustainable soil fertility crop.

Water scarcity is threatening the sustainability of global food grain production systems. Devising management strategies and identification of crop species and genotypes are direly required to meet the global food demands with limited supply. This study, consisted of two independent experiments, was conducted to compare faba bean (Vicia faba L.) genotypes Giza Blanka, Goff‐1, Hassawi‐1, Hassawi‐2 and Gazira‐2 in terms of physiological attributes and yield under water‐limited environments. In first experiment, conducted in a growth chamber, osmotic stress of −0.78, −0.96, −1.19 and −1.65 MPa was induced using polyethylene glycol for 4 weeks. In second experiment, conducted in open field for two consecutive growing seasons, water deficit treatments were applied 3 weeks after sowing. In this experiment, irrigation was applied when an amount of evaporated water from the ‘class A pan’ evaporation reached 50 mm (well watered), 100 mm (moderate drought) and 150 mm (severe drought). Water deficit, applied in terms of osmotic stress or drought, reduced the root and shoot length, related leaf water contents, total chlorophyll contents and efficiency of photosystem‐II, plant height, grain yield and related attributes in faba bean; increased the leaf free proline, leaf soluble proteins and malondialdehyde contents, and triggered the maturity in tested faba bean genotypes. However, substantial genetic variation was observed in the tested genotypes in this regard. For instance, root length of genotypes Giza Blanka and Hassawi‐2 decreased gradually, whereas it was increased in genotypes Goff‐1, Hassawi‐1 and Gazira‐2 with increase in the level of osmotic stress. Genotypes Gazira‐2 and Hassawi‐2 had better relative leaf water contents, leaf free proline and soluble proteins under water deficit conditions; however, these were minimum in genotype Giza Blanka. Better accumulation of leaf free proline, soluble proteins, and maintenance of chlorophyll contents, tissue water, efficiency of photosystem‐II and grain weight in water‐limited conditions helped some genotypes like Hassawi‐2 to yield better. Future breeding programs for developing new faba bean genotypes for water‐limited environments may consider these traits.