The study analyzes strategies established by the Arctic states (Canada, Denmark, Finland, Iceland, Norway, Russian Federation, and USA) for development of their northern regions, with emphasis to food security issues of the Siberian Arctic regions in Russia, specifically Far North area of Krasnoyarsk Krai. Of particular interest is the state of food supply to aforementioned areas. The authors put forward the measures to actively involve the population of the Arctic regions and indigenous peoples of the Far North in the self-procurement of food by utilizing of indigenous subsistence economy products.

The article researches the urgent under modern conditions issues of legal regulation of food security of the Arctic regions of Russia the regions of the Far North of the Krasnoyarsk Territory in particular. Special attention focuses on the active involvement of the population of the Arctic areas and the indigenous peoples of the Far North in the food self-sufficiency with the use of the nature management production of indigenous peoples.

The study analyzes the indicators of production and actual consumption of certain types of food in the territories of Tyva, the Republic of Khakassia and Krasnoyarsk Krai united in the Yenisei Siberia. The research makes conclusions about ensuring food security on the basis of the ratio of actual consumption, production and norms of rational food consumption and suggests some directions for agribusiness to be involved in food security.

The article explores the conditions of food security as one of the development goals of the third millennium, proclaimed by the UN. It analyzes the contradictory nature of these conditions. The study identifies the most significant elements of the food security structure to determine the directions of agribusiness activity and increase the level of food security in Russia. The structure of food security comprises several elements: political, economic, scientific and innovative, demographic, psychological. Each of the components is given a characteristic and the degree of significance of each element is analyzed. The study identifies the most important directions for the development of agribusiness of various forms of ownership and various organizational and legal forms: from farms to agriholdings, taking into account the goals of sustainable development to ensure food security, improve nutrition, and develop agriculture.

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