The development of the current development paradigm puts the government not only as a single actor but must be able to involve the community and other stakeholders. Collaborative governance can be used as one of the government's options in developing a model of government collaboration with stakeholders. However, the practice is not easy to apply, one of which is developing village garden agrotourism in Tulungrejo Village, Bumiaji District, Batu City. This study aims to identify factors that influence the collaborative governance model and measure the feasibility of the model in the development of Village Garden agrotourism. This research uses quantitative methods with a case study approach. The data were analyzed using a structural equation model (SEM) with the smart partial software tool least square-structural equation model (Smart PLS-SEM). The results showed that five factors affect collaborative governance, and it is known that commitment to process has the most significant real effect that is realized on the dependence between the factors involved and working together to achieve goals. As indicated by the normed fit index, the feasibility of the model is 48%, which is in the medium category. During the agrotourism research process, the Village Garden is still in the development stage and still requires further development.   Keywords: Agrotourism, Collaborative governance, Kebun desa

The purpose of this study was to determine the response of growth and productivity of tomato plants to the application of various doses of local microorganisms obtained from fruit waste. The study used a completely randomized design with 4 treatments and 6 replications. Observation parameters consisted of plant height (cm), number of leaves (strands), productivity (grams), and number of fruits. The best application results were at a dose of 30 ml per plant. The parameter of plant height at a dose of 30 ml produced an average of 114.83 cm, the parameter of the number of leaves produced an average of 190.83 strands, then the parameter of the number of fruits produced an average of 7.5 pieces, and the last parameter was the average fruit weight -an average of 446.16 grams. MOL affects the growth and productivity of tomato plants because it contains macro and micro nutrients and contains various microbes that are beneficial to plants.   Keywords: dosage, MOL application, tomato growth, tomato productivity