Penelitian ini bertujuan untuk mengetahui implementasi dari dimensi green hotel dan manajemen pengelolaannya.di Sarinbuana Eco Lodge. Penelitian ini penting guna mendorong industri perhotelan untuk mengadaptasi langkah-langkah ramah lingkungan untuk keberlanjutan. Jenis dari ini penelitian ini yaitu penelitian kualitatif deskriptif. Teknik pengumpulan data yang digunakan dalam penelitian ini yaitu wawancara, observasi dan kuesioner yang mengacu pada Pedoman Pelaksanaan Green Hotel di Indonesia yang diterbitkan oleh Kementrian Pariwisata dan Ekonomi Kreatif tahun 2016. Tehnik analisis data yang digunakan dalam penelitian ini adalah tehnik analisis data dari Miles dan Huberman. Hasil penelitian ini menunjukkan persentase implementasi green hotel sebesar 83,73 % dari dimensi green hotel serta manajemen pengelolaan yang mana menunjukkan bahwa implementasi green hotel di Sarinbuana Eco Lodge sudah berjalan dengan cukup baik dan sesuai dengan Pedoman Pelaksanaan Green Hotel di Indonesia. Sebagai suatu akomodasi, Sarinbuana Eco Lodge mampu menciptakan kesimbangan antara lingkungan, sosial serta ekonomi melalui penerapan dimensi-dimensi green hotel pada seluruh operasionalnya.   This study aims to determine the implementation of the green hotel dimension and its management at Sarinbuana Eco Lodge. This research is important to encourage the hotel industry to adopt environmentally friendly measures for sustainability. The type of this research is descriptive qualitative. The data collection techniques used in this study were interviews, observations and questionnaire referring to Guidelines for the Implementation of Green Hotels in Indonesia published by the Ministry of Tourism and Creative Economy in 2016. The data analysis technique used in this study is the analysis technique by Miles and Huberman. The results of this study indicate that the percentage of green hotel implementation is 83, 73 % of the green hotel dimension and green management which shows that the implementation of green hotel at Sarinbuana Eco Lodge has been going quite well and in accordance with the Guidelines for the Implementation of Green Hotels in Indonesia. As an accommodation, Sarinbuana Eco Lodge is able to create a balance between the environment, social and economy through the application of green hotel dimensions in all its operations.

Pesisi restaurant ditemukan kurangnya produktivitas kerja karyawan dalam melayani tamu. Penelitian ini bertujuan untuk mengetahui seberapa besar pengaruh pelatihan kerja dan kepemimpinan terhadap produktivitas kerja karyawan di Pesisi Restaurant Hotel The Alantara Sanur. Adapun yang menjadi populasi dalam penelitian ini adalah staff dari Pesisi Restaurant Hotel The Alantara Sanur yang berjumlah 32 orang. Metode penelitian yang digunakan adalah pendekatan kuantitatif dan dengan penelitian korelasional Sedangkan teknik yang digunakan untuk mendapatkan data adalah kuisioner yang diteruskan ke sejumlah responden tertentu untuk mendapatkan data primer dengan teknik analisa data melalui Uji Regresi Linear Berganda. Hasil penelitian ini menunjukkan bahwa 1) Pelatihan secara parsial berpengaruh sangat signifikan terhadap Produktivitas Kerja Karyawan 2) Kepemimpinan secara parsial berpengaruh sangat signifikan terhadap Produktivitas Kerja Karyawan dan 3) Prlatihan dan Kepemimpinan berpengaruh sangat nyata) terhadap Produktifitas Kerja Karyawan   At pesisi restaurant there is a lack of employee productivity in serving guest. This study aims to determine how much influence job training and leadership have on employee productivity at Pesisi Restaurant Hotel The Alantara Sanur. The population in this study were staff from Pesisi Restaurant Hotel The Alantara Sanur, amounting to 32 people. The research method used is a quantitative approach with correlational research. While the technique used to obtain data is a questionnaire which is forwarded to a certain number of respondents to obtain primary data with data analysis techniques through Multiple Linear Regression Test. The results of this study indicate that 1) Training (X1) partially has a very significant effect on Employee Work Productivity (Y) and through regular training of employees will be able to improve the abilities and knowledge of employees so that in work they can increase productivity. 2) Leadership (X2) partially has a very significant effect on Employee Work Productivity (Y) and 3) Training (X1) and Leadership (X2) Simultan has a very significant effect on Employee Work Productivity (Y).

Lokasi dan motivasi wisata mampu memberikan pengaruh terhadap tingkat keputusan berkunjung wisatawan ke Mata Air Tembeling. Penelitian tersebut dilakukan untuk menganalisis : 1) pengaruh lokasi terhadap.keputusan.berkunjung.wisatawan.domestik.ke Mata Air Tembeling, 2) pengaruh motivasi wisata terhadap keputusan berkunjung wisatawan domestik ke Mata Air Tembeling, 3) pengaruh lokasi dan motivasi wisata terhadap keputusan wisatawan domestik ke Mata Air Tembeling. Penelitian ini bersifat deskriptif kuantitatif sedangkan teknik penetuan sampel.yang digunakan yaitu purposive sampling. Kriteria responden adalah yang sudah pernah berkunjung maupun yang sedang berkunjung ke Mata Air Tembeling. Penelitian ini mengambil 100 responden dengan cara memperoleh data melalui penyebaran kuesioner dan studi literatur. Sementara pengujian instrumen dilakukan dengan uji.validitas dan uji.reliabilitas, sedangkan teknik analisis data menggunakan uji asumsi klasik, analisis regresi linier berganda, dan analisis deskriptif. Hasil penelitian menunjukkan bahwa : 1) Lokasi bernilai positif dan berpengaruh signifikan terhadap keputusan berkunjung wisatawan domestik ke Mata Air Tembeling, 2) Motivasi wisata bernilai positif dan berpengaruh signifikan terhadap keputusan berkunjung wisatawan domestik ke Mata Air Tembeling, 3) lokasi dan motivasi wisata berpengaruh signifikan terhadap keputusan berkunjung wisatawan domestik ke Mata Air Tembeling. Berdasarkan analisis data, lokasi memberikan pengaruh sebesar 3,69%, dan motivasi wisata berpengaruh sebesar 7,19%. Dapat dikatakan motivasi wisatawan berpengaruh dominan terhadap keputusan berkunjung. keduanya memberikan pengaruh sebesar 66,9% serta sisanya dipengaruhi variabel lainnya.   The decision level of visitors visiting Tembeling Springs may be influenced by the location and purpose of tourism. The study was conducted to analyze: 1) The effect of location on the decision of domestic tourists to visit Tembeling Springs, 2) the impact of tourist motivation on the decision of domestic tourists to visit Tembel Springs 3) The impact of geography and tourism motivation on domestic tourists' decision to visit Tembeling Springs. This study is quantitatively descriptive, and the sample strategy employed is purposive sampling. Those who have visited or are currently visiting Tembel Springs qualify as respondents. This study collected data from 100 participants via questionnaires and a review of the relevant literature. In the meantime, the testing of the instruments was undertaken using the validity and reliability tests, whereas the data analysis technique employed the classical assumption test, multiple linear regression analysis, and descriptive statistics. The findings indicated that : 1) The location of Tembeling Springs has a good impact on the decision of domestic tourists to visit the destination, 2) Positive tourism motivation has a substantial impact on the decision of domestic tourists to visit Tembeling Springs, 3) The decision of domestic tourists to visit Tembeling Springs is heavily influenced by geography and tourist motive. Location has an effect of 3.69 percent, whereas tourism motive has an effect of 7.29 percent, according to data research. It might be claimed that tourist motive has the greatest impact on visitation choices. Both have a 66.9% impact, while the remainder is impacted by other variables.

Nowadays, Chinese tourists dominate Indonesian tourism, an increase in the number of Chinese tourists visiting Bali is quite significant every year. The marketing method that focuses on the Chinese market is still not maximized. This is evidenced by a decrease in the number of Chinese tourists visits. Even now the room occupancy rate targeted by Plataran Hotel Ubud has not yet reached the desired target. The urgency of this research is a degradation in the volume of sales of rooms at Hotel Plataran Ubud, which causes a derivation in the quantity of tourist visits which results in a decrease in employment for the community. Data collection techniques used were observation, interviews, document studies and questionnaires. The data analysis technique is using qualitative descriptive analysis, IFAS EFAS and SWOT analysis. The results of this study are to produce the right marketing strategy used in increasing the sales volume of hotel rooms at the Ubud Plataran Hotel.

The purpose of this study was to analyze the impact of tourism on the water quality of Lake Beratan based on BOD and COD parameters. This research method uses descriptive quantitative through environmental analysis. Lake Beratan water sampling was taken at 3 points, point 1 representing settlements and agriculture, point 2 representing the middle of the lake, and point 3 representing tourist areas. The data obtained was compared with the Class 1 Lake Water Quality Standards, Government Regulation Number 22 of 2021. The results showed that the BOD parameters still met the quality standards, so there were not too many organic pollutants in Lake Beratan. While the COD parameter exceeds the quality standard at all points. This shows that chemical pollutants originating from domestic activities around Lake Beratan such as agriculture using fertilizers and pesticides as well as tourism activities such as restaurants cause an increase in the COD value.