Objective: To revisit seasonality by assessing how household diets vary across agricultural seasons in rural and urban Ethiopia. The role of seasonality on the sources and intake of energy (per capita) and household dietary diversity score (HDDS) was analysed. Design: The use of nationally representative household-level data collected each month over one year to study the seasonal changes in the sources and intake of energy and HDDS. Setting: Eleven regions of Ethiopia, including rural and urban settings.

Main conclusion Despite the relatively little attention given to tef, the value chain is quickly transforming and is expected to further do so in the near future.

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