Penelitian bertujuan untuk mengetahui pengaruh pemberian pupuk organik cair (POC) guano dan zat pengatur tumbuh (ZPT) hantu, serta interaksinya terhadap pertumbuhan dan hasil tanaman bawang merah (Allium ascalonicum L.) asal biji. Penelitian dilaksanakan pada Februari - Mei 2022 di Screen House Kelurahan Pagesangan, Kota Mataram. Rancangan percobaan berupa Rancangan Acak Lengkap (RAL) faktorial yang terdiri dari 2 faktor. Faktor pertama yaitu pemberian POC guano dengan taraf 0 ml/l air, 2 ml/l air, dan 4 ml/l air, sedangkan faktor kedua yaitu pemberian ZPT hantu dengan taraf 0 ml/l air, 2 ml/l air, 4 ml/l air, dan 6 ml/l air. Perlakuan diulang sebanyak 3 kali dan dalam tiap 1 unit percobaan terdapat 5 tanaman sehingga diperoleh 180 tanaman. Data dianalisis menggunakan ANOVA dan BNJ taraf 5%. Hasil penelitian menunjukkan bahwa pemberian POC guano berpengaruh nyata terhadap panjang akar, bobot brangkasan basah, dan bobot brangkasan kering. Bobot terberat diperoleh pada pemberian POC guano 4 ml/l air. Pemberian ZPT hantu berpengaruh nyata terhadap bobot brangkasan basah, bobot brangkasan kering, diameter umbi, bobot basah umbi, dan bobot kering umbi. Bobot terberat diperoleh pada pemberian ZPT hantu 6 ml/l air. Secara umum tidak terdapat interaksi antara pemberian POC guano dan ZPT hantu terhadap pertumbuhan dan hasil tanaman bawang merah asal biji.

Stunting is a condition of failure to thrive in toddlers caused by chronic malnutrition cause the children are too short for their age. Teratak Village is one of the locus stunting areas in the province of West Nusa Tenggara  has a  high prevalence of stunting. One of the programs designed to overcome stunting in Teratak Village is  introducing the manufacture of healthy food as a companion to staple foods for pregnant women and toddlers to fulfill balanced nutrition. In the introduction of this healthy food, Moringa leaves are process into pudding, so the result food product is more attractive. The introduction of processed Moringa leaf pudding was carried out in a stunting socialization activity held in Teratak Village. The socialization participants gave positive responses to the taste of the Moringa leaf pudding. The introduction of processed healthy foods from Moringa leaves was well received by the community.