Utilization of cassava processing waste as animal feed is an attempt waste management. These efforts also support the provision of alternative feed for ruminants on zero waste management system of livestock. Feed processing technology in this study is used to evaluate proximate composition, palatability and feed consumption of cassava peel on local goat. The benefits of this research to provide information about the acceptability of processing cassava peel on local goat. Goats were grouped by weight. Processing cassava peel was used in this study by the ammoniation (T1), fermentation (T2) and the combination of amoniation and fermentation/(amofer (T3). Randomized block design (RBD) in 3 treatments with control (T0, T1, T2, T3) was used to analyze the data. Duncan test was used for further analyse. The results showed that amofer treatment can improve the palatability of cassava peel's consumption on a local goat. Amofer processing capable to develop proximate composition of cassava peel's quality compared to ammoniation and fermentation processing. The conclusion recommended amofer processing technology should be used to increase the quality of cassava peel as feed for the livestock.