Fish is one of the most useful food for life, because it provides a relatively high protein. Salted Fish Center in Kusamba have a large production of fish product but the process still traditional and has never been examinated of sanitation and hygiene condition. The purpose of this reaserch is to know sanitation and hygiene condition of salted fish such as hygiene of employees, location and building, sanitation facilities, fish processing and equipment sanitation. Type of the research is descriptive with cross sectional approach. The sample on this research is 43 block of salted fish and all employee in there. Based on hygiene of employee assessment, obtained 17 % is unqualified. Based on location and building assessment, obtained 30 % is unqualified. Based on sanitation facilities assessment, obtained 26 % is unqualified. Based on fish processing assessment, obtained 100 % is qualified. and based on equipment sanitation obtained 28 % is unqualified. The conclution is sanitation and hygiene condition of salted fish in Salted Fish Center is qualified.

The issue of water sustainability and sanitation has developed in recent years, and it is predicted that by 2030 there will be increasing crises. In accordance with the six SDGs goals, it needs some efforts to ensure the sustainability of clean water and sanitation. The climate village program is one way to increase public awareness of the environment, especially providing clean water and proper sanitation and avoiding uncertain climate threats. This research was conducted with a qualitative approach using political (P), economic (E), social (S), technological (T), legal (L), and environmental (E) analysis in a village that was officially declared as a ‘climate village.’ Data collected by observation and conducting in-depth interviews with five informants who know deeply about this program. The result shows that the spirit of community cooperation is good enough to prevent environmental problems due to climate change. Every aspect of PESTLE shows a promising development, especially in Social and Environment. Still, it needs improvement for every indicator, especially financial assistance, to provide clean water and sanitation technology resistant to climate disruption.