Abstract:The article reports on the problems and explores the prospects of logistics in the market of meat and meat products. The need of dividing the agriculture into five areas has been justified: production of fixed and working capital for the first and second areas; agriculture; processing enterprises; service; trade and commerce. The interpretation of the category "logistics system in market of meat and meat products" has been improved, which, unlike existing covers eight stages of creating products meat industry: forage production, resourcing, production, processing, preparation, storing, transporting, and trading. Logistics system connects these elements, products, minimizes transaction costs and enhances flexibility, adaptability, management system emergence of subjects of this market segment. The approaches to classification of logistics systems in meat industry have been further developed. The following forms of logistics systems in meat industry have been offered: logistics system of vertically integrated structures; cooperative logistics system; independent logistics system. The model of logistic system on the market of meat and meat products has been elaborated. The principles and levers of the functioning and development of it model have been distinguished.