No abstract

Food is certainly one of the very important elements on every travel. Most tourists on their trips want to try something new and unusual. Authentic food is partly a representation of people's culture as well as some particular regions. The aim of this paper is to determine whether food is an important factor for tourists when choosing a tourist destination and whether they buy authentic products when leaving in order to recommend someone to try the products from that region. Participants were tourists who visited Serbia (N = 55). Data were processed by descriptive method. According to the gathered and analised data, a large number of respondents choose a tourist destination on the grounds of its authentic food and buys products that are characteristic for that region, thus indicating that they liked the food and that they would visit that specific destination again.

In this article, we have analyzed the experiences of women with infertility. We were interested in what we can learn about their feelings, thoughts and problems by analyzing the results obtained in qualitative research. We analyzed 10 qualitative studies dealing with infertile women. Using the thematic analysis, we identified seven core themes: Motherhood, Stories of Infertility, All Colors of Feelings, Changes in Identity, Complexity of Partnership, Social Environment (Social Support), Coping Strategies. Each selected core theme includes a number of subthemes. The article explains in detail each selected theme, and their justification is supported by appropriate quotations.

The product protection system has been created in order to keeping up with the development of tourism and the need to offer and highlight unique agricultural, food, and gastronomic products.  In this way, trademarks have positive effects on users of services or products, creating a clear picture of specific, authentic characteristics of food and beverages. Their constant production and sales have a positive impact on the economic development of the country - the region from which the products come. The paper has the task to showcase protected products by regions that can favorably affect the economic growth through sales and supply within catering and tourism facilities. This paper aims to consider the number, types, and characteristics of these products within the region, as important part of the gastronomic offer, tourist and economic development of the country. The research was conducted on the basis of appropriate documentation of data available to the Institute for the Intellectual Property of the Serbia. Based on the conducted research, it was concluded that in the territory of the Serbia, the region with the largest number of protected products is Vojvodina, while Šumadija is the region with the smallest number of protected products.

Pristupi procesu donošenja odluka su obično normativni ili deskriptivni. U ovom radu biće ukratko predstavljen istorijski razvoj teorije odlučivanja. Počećemo od pojma korisnosti koji je prvi uveo Bernuli, a zatim preći na osnovne pojmove fon Nojmanove i Morgenšternove normativne teorije očekivane korisnosti (uključujući i osnovne aksiome racionalnosti). Nakon toga biće prikazana deskriptivna teorija izgleda Kanemana i Tverskog, a koja se navodi kao kritika teorije očekivane korisnosti. Uporedićemo ove dve teorije i zaključiti da istorijska nit, osim kao potka za završno poređenje dva izabrana modela, ilustruje i razvojne faze u istraživanju samog procesa donošenja odluka. U završnom delu rada pokazaćemo da normativna i deskriptivna teorija nisu međusobno isključive.