HighlightsHighest GHG emissions from food production are from rice and ruminant products.Highest GHG emissions from consumption are from rice and livestock products.Consumption choice can either increase or decrease total GHG emissions.
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.