The study was conducted to examine the involvement of youth in poultry production in Ido Local Government Area of Oyo State. A total of one hundred and twenty five respondents were randomly selected for the study. Data were collected with the use of questionnaire and analysed using descriptive statistics such as frequency count percentages and mean. Test of hypothesis was done using chi square. Findings show that more than half (59.2%) of the respondents were male, married (52.8%) while less than half (46.4%) had secondary school education with an average of 6 years farming experience. Most of the respondents (64%) were involved in poultry production specifically broiler production (86.4%). There was considerable high level of involvement in poultry production (64.0%). Years of farming experience (χ 2 = 8.12, p ≤ 0.05) was found to be significantly related with rural youth involvement in poultry production. The study therefore recommends that more youth should be encouraged in poultry production in other to improve their socio-economic status as well as enhancing animal protein sufficiency.

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