People living in rural areas are dependent on agriculture. Development of India can be possible through strengthening the socioeconomic condition of rural people. The rural work experience is basic for developing a graduate’s competence. Rural Agricultural Work Experience (RAWE) is an opportunity to the students to live in rural areas and develop right perspective of rural life. RAWE is one of the best means to produce well trained agricultural graduates with broad based knowledge and techniques to meet the emerging challenges. It provides significant hands on experience in acquiring skills, which are mainly aimed at creating a product or providing a service to those who demand. In fact, RAWE is basic to develop graduate competence as a teacher, researcher and extension specialist. Agricultural students have immense potential which, if properly utilized, can be of great use for agricultural development. So, RAWE provide this facility to the students. Work experience includes physical and/or mental effort exerted for a purposeful activity that includes training, observation and practice, experience and personal participation or involvement. The main objective of the present study was to find out the attitude of under graduate students towards RAWE programme of Sardarkrushinagar dantiwada agricultural university and Anand agricultural university of Gujarat state.

The present study was conducted to know the extent participation of farm women in dairy occupation in Bharuch district of Gujarat state with sample of 120 respondents. Women are the back bone of rural economy. The prosperity and growth of nation depends on the status and development of its women as they not only constitute nearly half of the population but also positively influence the growth of remaining half of the population. Farm women were participated in many activities like; selection of milch animals, taking loan for purchase animal, purchase and sale of milch animals, feeding of milch animals, breeding of milch animals, health care of animals and utilization of milk and preparing milk products. Farm women and their participation in dairy occupation were certainly affected their efficiency in work and in the development of dairy enterprise. Majority of farm women participated in feeding the milch animals, utilization of milk and preparing milk products and breeding of milch animals.