Lactating cows were exposed to moderate and hot, humid weather to determine the effect of increasing ambient temperature, relative humidity, or temperature-humidity index (THI) on intake, milk yield, and milk temperature. Minimum and maximum temperatures averaged 17.9 and 29.5 degrees C (cool period) and 22.5 and 34.4 degrees C (hot period), and minimum and maximum THI averaged 63.8 and 76.6 (cool period) and 72.1 and 83.6 (hot period). Environmental conditions had minor effects on intake and milk yield during the cool period. During the hot period, the THI 2 d earlier and mean air temperature 2 d earlier had the greatest impact on milk yield and DMI, respectively. Both breeds maintained milk temperature within normal ranges during the cool period, but Holstein and Jersey p.m. milk temperatures averaged 39.6 and 39.2 degrees C during the hot period. Current day mean air temperature during the hot period had the greatest impact on cow p.m. milk temperature, and minimum air temperature had the greatest influence on a.m. milk temperature. Dry matter intake and milk yield declined linearly with respective increases in air temperature or THI during the hot period and milk temperature increased linearly with increasing air temperature. Dry matter intake and milk yield both exhibited a curvilinear relationship with milk temperature. Environmental modifications should target the effects of high temperatures on cow body temperature and should modify the environment at critical times during the day when cows are stressed, including morning hours when ambient temperatures are typically cooler and cows are not assumed to be stressed.

Preliminary studies suggest that maternal heat stress (HS) during late gestation exerts carryover effects on a calf's insulin response after weaning, but a comprehensive evaluation of how maternal HS affects calf intake, growth, and metabolic response from birth to weaning is lacking. Our objective was to evaluate the effects of maternal HS during the dry period on dry matter intake, growth, and metabolism from birth to weaning. After birth, 20 heifers born to either HS (n=10) or cooled (CL, n=10) dry cows were immediately separated from their dams and fed 3.8 L of colostrum from a common pool within 4h of birth. All heifers were managed identically and weaned at 49 d of age (DOA). Calf starter intake was recorded daily, and body weight was assessed at birth and every 2 wk from birth to 56 DOA. Blood samples were collected twice a week until 56 DOA to assess hematocrit and concentrations of insulin and metabolites. To evaluate metabolic responses to maternal HS, a glucose tolerance test, insulin, and epinephrine challenge were performed on 3 consecutive days for all heifers at 8, 29, and 57 DOA. Maternal HS during the dry period did not affect heifer birth weight. Compared with HS, CL calves consumed more starter (0.53 vs. 0.34kg/d) from birth to 56 DOA and were heavier (71.7 vs. 61.4kg) at 56 DOA. Relative to HS calves, CL calves tended to have higher hematocrit (27.4 vs. 24.7%). No differences were found between treatments in plasma concentrations of insulin and glucose, but HS calves had higher nonesterified fatty acids and β-hydroxybutyrate concentrations after 32 DOA. Compared with CL, HS calves had a faster glucose clearance after a glucose tolerance test and a slower insulin clearance after an insulin challenge. In conclusion, maternal HS during late gestation reduces calf starter intake and growth, alters blood metabolite profile, and increases noninsulin-dependent glucose uptake.

Heat stress reduces cow milk yield and results in a significant economic loss for the dairy industry. During lactation, heat stress lowers milk production by 25 to 40% with half of the decrease in milk synthesis resulting from the reduced feed intake. In vitro studies indicate that primary bovine mammary epithelial cells display greater rates of programmed cell death when exposed to high ambient temperatures, which may lead to a decrease in the total number of mammary epithelial cells in the mammary gland, partially explaining the lower milk production of lactating cows under heat stress. The function of mammary cells is also altered by heat stress. In response to heat stress, mammary cells display higher gene expression of heat shock proteins, indicating a need for cytoprotection from protein aggregation and degradation. Further, heat stress results in increased gene expression without altering protein expression of mammary epithelial cell junction proteins, and does not substantially influence the integrity of mammary epithelium. These data suggest that the mammary gland strives to maintain cell-to-cell junction integrity by synthesizing more proteins to compensate for protein losses induced by heat stress. During the dry period, heat stress negatively affects mammary gland development by reducing mammary cell proliferation before parturition, resulting in a dramatic decrease in milk production in the subsequent lactation. In addition to mammary growth, the mammary gland of the heat-stressed dry cow has reduced protein expression of autophagic proteins in the early dry period, suggesting heat stress influences mammary involution. Emerging evidence also indicates that heifers born to cows that experience late-gestation heat stress have lower milk yield during their first lactation, implying that the maternal environment may alter mammary gland development of the offspring. It is not clear if this is due to a direct epigenetic modification of prenatal mammary gland development by maternal heat stress. More research is needed to elucidate the effect of heat stress on mammary gland development and function.

Sixteen Holstein calves were used in a completely randomized design to evaluate effects of dry feed intake and time after feeding on concentration of selected peripheral blood metabolites. Calves entered the study at 13 (SD = 2.9) d of age and were fed milk replacer (10% of BW) twice daily to weaning at 28 (Grain) or 84 (Milk) d and calf starter from 1 (Grain) or 56 (Milk) d. Blood was sampled every 14 d at 0 and 2 h after the morning feeding and analyzed for beta-hydroxybutyrate (beta HBA), glucose, nonesterified fatty acids, urea N, L(+) lactate, and VFA. Blood beta HBA and VFA increased with increasing dry feed intake, but particularly at 2 h postfeeding. Molar proportion of VFA as acetate declined and propionate and butyrate increased with increasing feed intake. Glucose at 2 h postfeeding declined after weaning to levels lower than 0-h values. Prefeeding glucose concentrations increased with increasing grain intake. Lactate declined throughout the study without effect of treatment or time after feeding. Data indicate that marked changes occur with increasing grain intake and time after feeding. Increased blood beta HBA seems to be a response to alimentary ketogenesis.

A study was conducted to evaluate the effects of a direct-fed microbial (M) and dietary glycerol (G) on milk yield, efficiency of yield, and nutrient digestibility during hot weather. Sixty Holstein cows averaging 120 d in milk (DIM) and 36.2 kg/d of milk were used in a 12-wk 2×2 factorial design trial from June through September 2008. Cows were fed a common diet during the 2-wk standardization period and were blocked by milk yield, DIM, parity, and dry matter intake. Diets were based on corn and ryegrass silages and balanced to be isocaloric and isonitrogenous. Treatments included a negative control (M- or G-), 4 × 10(9) cfu/head of a combination of Lactobacillus acidophilus NP51 and Propionibacterium freudenreichii NP24 (M+), control plus 400 g/h per day of 99% pure food-grade glycerol (G+), and 4×10(9) cfu/h per day of a combination of Lactobacillus acidophilus NP51 and Propionibacterium freudenreichii NP24 plus 400 g/h per day of 99% pure food-grade glycerol (MG++). No interactions were observed between direct-fed microbials and dietary glycerol in the study except on apparent nutrient digestibility. No differences were observed in dry matter intake, which averaged 22.7, 23.1, 23.4, and 22.9 for M-, G-, M+, and G+, respectively. Milk yield was increased for M+ compared with M- at 34.1 and 31.7 kg/d, but G+ had no effect on yield. No treatment effect was noted for milk fat percentage or milk protein percentage among diets. Milk protein yield was higher for M+ compared with M- at 0.93 versus 0.87 kg/d. Energy-corrected milk was improved for the M+ versus M- groups at 33.5 and 31.6 kg/d, respectively. No differences in respiratory rate, skin temperature, body temperature, or concentrations of serum glucose or urea N were observed among treatments. Improvement in apparent digestibility was observed with M+ and G+ compared with M-/G- in this experiment. The addition of a direct-fed microbial alone improved milk and protein yield, energy-corrected milk, and apparent digestibility of crude protein, neutral detergent fiber, and acid detergent fiber, and the inclusion of glycerol (G+) had a positive effect on apparent dry matter and acid detergent fiber digestibility compared with M-/G-. The addition of a direct-fed microbial and dietary glycerol may improve yield and digestibility for cows subject to heat stress.