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This research is conducted to determine impacts of tourism development on the demographic image of selected small towns in Serbia. Analyzing the following indicatorstourism potential, the share of inhabitants employed in the tourism industry, tourist turnover, and tradition in tourism, the group of 23 small towns is singled out. Further, the selected small towns with dominant tourism function are observed within four tourism clusters. Demographic characteristics of these urban settlements are analyzed through population indicators: total population increase/decrease, age and sex structure, economic activity, education structure, etc., according to the latest available data. The level of local population involvement in tourism is examined, as well as the influence of these small towns on the immediate rural surroundings. The results of conducted analysis show that tourism has an important impact on demographic development in several observed small towns. In the case of other selected small towns, the tourism influence on population increase or migration is stagnating. Despite that, increasing number of employed in the tourism industry is recorded, which implies that tourism is recognized within local community as an activity that could contribute to the development of small towns in Serbia.

El Quijote viene adaptándose en Serbia para uso juvenil/infantil desde 1882. A partir de este momento, las versiones se están multiplicando, principalmente traducidas del francés, alemán y ruso (una). Un número elevado de estos libros se publica en los años 30 del siglo XX (por razones que iremos explicando) y sigue publicándose después de 1945, aunque con otro material ilustrativo. Presentamos estas adaptaciones en detalle, examinando su influencia en la vida cultural y literaria serbia, y subrayamos la necesidad de nuevos Quijotitos a la altura del siglo XXI.

Babić Milijašević J., Milijašević M., Vranić D., Đinović Stojanović J., Lilić S., Korićanac V. (2018): Effect of modified atmosphere packaging on the shelf life of chilled common carp (Cyprinus carpio) steaks: chemical and sensory attributes. Czech J. Food Sci., 36: 221-226.The effect of modified atmosphere packaging (MAP 1 -80% O 2 + 20% CO 2 and MAP 2 -90% CO 2 + 10% N 2 ) on selected chemical and sensory parameters of common carp steaks stored at 3 ± 0.5°C, and determination of the shelf life of the products was studied in this research. Samples were analysed on day 1, 3, 5, 7, 9, 11, 13, 15, and 17. An increase in TVB-N values in carp steaks followed the order: MAP 2 < control < MAP 1. From day 9 of storage FFA concentrations were higher (P < 0.01) in MAP 2 samples compared to control and MAP 1 samples. The presence of oxygen (MAP 1 and control) resulted in an increase in TBA values in comparison with samples packaged in the absence of oxygen. According to sensory evaluation, it was concluded that carp steaks packaged in modified atmosphere with 80% O 2 + 20% CO 2 remained acceptable up to 15 days of storage, whereas samples packaged under 90% CO 2 + 10% N 2 as well as samples kept on flaked ice remained unchanged until the end of the experiment.

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