Nanomaterials, recently have found burgeoning attention in the field of agriculture, owing to the positive correlation between nanoparticle (NP) application and the enhanced nutritional status of the applied plants. A wide range of NPs, namely carbon-based NPs, titanium dioxide NPs, silica NPs etc. has been found to influence plants in a positive way by increasing their nutrient uptake ratio, nutrient usage efficiency, among others. All these attributes have paved the way for possible improvement in plant growth, development, vigour etc. through the use of these NPs, mainly as nanofertiliser. In view of all these, it can also be concluded that in the global scenario of increased demand of food production and supply in the coming years, nanotechnology promises to play a critical role. In this review, an attempt has been made to consolidate all the positive trends with respect to application of NPs on plants, along with their probable mechanism of action, which may provide a comprehensive insight for researchers working in this field.

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