In the Philippines, rabbits (Oryctolagus cuniculus) have been domesticated due to their cute nature and appearance. But unknown to many Filipinos, rabbit meat as a functional food is popular among foreign countries, especially in European countries, as it is a good source of protein with low fat and low cholesterol content. There is hesitance among Filipinos regarding rabbit meat consumption. This study aimed to evaluate the sensory acceptability of rabbit longganisa. The study used quantitative descriptive research and purposive sampling in choosing the respondents. The study was conducted in the municipality of Isabel, Leyte. A total of 130 respondents from different groups were purposely chosen for the data-gathering process. The research instrument used in this study is a modified sensory evaluation score sheet evaluated on a Five-Point Hedonic Scale. It was concluded in the study that rabbit longganisa is accepted by consumers in the locale of the study. Its sensorial properties, such as appearance, aroma, taste, juiciness, texture, tenderness, and general acceptability, have an overall description of being liked very much. It is recommended that rabbit longganisa may be considered a functional food for meals. It is a healthier food choice due to its main rabbit meat ingredient compared to pork and chicken. Rabbit longganisa could also open new doors for business opportunities in the country.