The vitreous humor was examined using LED, one of the non-invasive techniques. An acute-angle flare-out-blasting status with continuous broaden conversion was confirmed by irradiating a certain amount of LED on a round hemisphere. It was judged that twinkle-disparity cognition level (TDCL) was formed by several broaden cognition functions of the scattered signal generated for a few seconds from the irradiated LED. Flare-out-blasting was configured as a system according to the level of cognition, and a rugged conveyance technique was used to confirm the experimental conditions of the twinkle tactile-dot. The degree of scattering caused by the surrounding micro-vessels and foreign substances in the vitreous humor was different according to the tactile-dot level. The maximum average value formed in the flare-out-blasting status was calculated as the result value as a result of the acutely converted output of the TDCL. Broaden tactile-dot blasting presented broaden far transition value of Br-CF-FA-?MAX-AVG with 8.49±(-0.22) units. Broaden convenient transition value presented Br-CF-CO-?MAX-AVG with 2.08±(-0.84) units. Broaden flank transition value presented Br-CF-BR-?MAX-AVG with 1.03±(-0.35) units. Broaden vicinage transition value presented Br-CF-VI-?MAX-AVG with 0.16±(-0.02) units. TDCL formed in the flare-out-blasting status expanded the cognition level to form a tactile-dot. The ability of the broaden cognition function to be scattered according to the acute-angle in the flare-out-blasting function was evaluated. It was confirmed that the twinkle-disparity function necessary for the cognition level system appeared by using a rugged conveyance to examine the vitreous humor with a non-invasive rugged conveyance technique. These physical findings made it possible to characterize broaden cognition function in vitreous humor and laid the based on utilizing flare-out-blasting level data by the flare-out cognition system.
Soy source has a useful effect on the human body and is the important ingredients in various foods and is an important factor of food engineer that tastes food ingredients. The forming model of the soy source was configured asymmetrical on the fractal surface and mixed with water using travel-resonance method to change a certain amount of viscosity into the shape of the surface. Travel mutational-status technology is structured the resonance status for rainbow dot pattern of the glitter awareness rate (GAR) and inequality awareness rate (IAR) on soy source travel awareness outward-form. Awareness rate condition by soy source travel awareness outward-form is structured with the circulate resonance system. Rainbow dot pattern of the happen mutational-status is to check up to structure of soy source travel value with travel layer location by the circulate-down structure. Concept of awareness rate is check up the reference of glitter rate and inequality rate for mutational-status signal by soy source travel resonance outward-form. Happen mutational-status of the GAR-IAR is presented position value of maximum-minimum on soy source travel-resonance outward-form. Far mutational-status of the Tr-aof-FA-?MAX-MIN presented the travel value with 14.67±7.32 units. Convenient mutational-status of Tr-aof-CO-?MAX-MIN presented the travel value with 4.48±0.46 units. Flank mutational-status of the Tr-aof-FL-?MAX-MIN presented the travel value with 1.29±0.32 units. Vicinage mutational-status of the Tr-aof-VI-?MAX-MIN presented the travel value with 0.23±0.07 units. Circulate resonance will be to inquire into at the ability of soy source travel-resonance outward-form for the restrain degree awareness rate on the GAR-IAR that is stick-out the happen glitter and inequality outward-form by the awareness rate system. Awareness outward-form LED will be to inquire into of outward-form by the inequality signal and to figure a travel data of circulate resonance rate by the circulate awareness system. due to the effect of image resolution.
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