This paper reports on the findings of an ecological survey conducted in Ngumburuni Forest Reserve, a biodiversity rich forest reserve within the coastal forests of Tanzania. The main goal of this study was to determine the influence of uncontrolled anthropogenic activities on tree species diversity and composition within the forest ecosystem. It was revealed that economic activities including logging, charcoaling, and shifting cultivation were the most important disturbing activities affecting ecological functioning and biodiversity integrity of the forest. Further to this, we noted that the values of species diversity, composition, and regeneration potential within the undisturbed forest areas were significantly different from those in heavily disturbed areas. These observations confirm that the ongoing human activities have already caused size quality degradation of useful plants, enhanced species diversification impacts to the forest ecosystem, and possibly negatively affected the livelihoods of the adjacent local communities. Despite these disturbances, Ngumburuni forest reserve still holds important proportions of both endemic and threatened animal and plant species. The study suggests urgent implementation of several conservation measures in order to limit accessibility to the forest resources so as to safeguard the richness and abundance of useful biodiversity stocks in the reserve.

Agroecosystems are important for food production and conservation of biodiversity while continuing to provide several ecosystem services within the landscape. Despite their economic and ecological benefits, most agroecosystems in Tanzania are degraded at alarming rates. Rapid increase of human population and unprecedented impacts of climate change have influenced depletion of natural resource base within agroecosystem in recent decades compared to what communities have experienced before. Increased food demands owing to population increase have increased pressure on exploitation of land resources including water. Cultivation area and irrigation water demands have increased steadily in the last six decades. Nevertheless, approaches used for water supply have not been improved; thus, water use efficiency in most irrigation schemes is quite poor. Conversely, climate smart agricultural practices are practiced less in Tanzania. There is poor adoption of recommended adaptation among smallholder farmers due to several socioeconomic reasons. One of the key objectives of climate smart agriculture is to improve bio-geochemical interactions within landscape and decrease competition of natural resources between humans and other component of agroecosystems. This underscores the assumptions that most cropping systems in Tanzania are not managed sustainably. Moreover, comprehensive assessment of hydrological dynamics within smallholder farming in Tanzania is highly lacking. Therefore, actual causes and extent of water resources depletion are largely unknown among stakeholders. In most tropical landscapes, water resources degradation is influenced by interaction of both anthropogenic and biophysical factors operating at different times and space scales. As the capacity of water-supplying sources continues to decline, Tanzania needs profound changes in agricultural production systems in order to nourish the growing human population. This calls for strategic approaches that have wider adaptability. A literature survey study with the following objectives was conducted (i) to assess current state of agricultural water use and irrigation activities in Tanzania and (ii) to determine major constraints for sustainable water management and identify appropriate adaptation measures for their improvement across diverse cropping systems.

Background:Poor nutrition has been associated with impaired immunity and accelerated disease progression in HIV-infected children. The aim of this study was to quantify the levels of nutrient intake in HIV-infected children and compare these to standard recommendations.Methods:We surveyed HIV-infected Tanzanian children enrolled in a pediatric care program that provided routine nutritional counseling and vitamin supplementation. We obtained anthropometric measurements and determined 24-hour macronutrient and micronutrient intakes and food insecurity. Values were compared to recommended nutrient intakes based on age and gender.Results:We interviewed 48 pairs of children and their caregiver(s). The age of the child ranged from 2-14 years; median age 6 and 60% female. The median weight-for-height z-score for children ≤ 5 years was 0.69 and BMI-for-age z-scores for children >5 was -0.84. Macronutrient evaluation showed that 29 (60%) children were deficient in dietary intake of energy; deficiency was more common in older children (p=0.004). Micronutrient evaluation shows that over half of study subjects were deficient in dietary intake of vitamin A, vitamin D, vitamin E, thiamine, riboflavin, niacin, folate, vitamin B12, and calcium. Food insecurity was reported by 20 (58%) caregivers.Conclusions and Public Health Implications:The diets of many HIV-infected children at a specialized treatment center in Tanzania do not meet recommended levels of macro-and micro-nutrients. Food insecurity was a contributory factor. Enhanced dietary counseling and provision of macro- and micro-nutrient supplements will be necessary to achieve optimal nutrition for most HIV-infected children in resource-poor regions.

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