Excessive intake of highly processed foods may led to a variety of metabolism-related diseases (Lv et al., 2016;Roberts & Leibel, 1998;Svendsen & Tonstad, 2004). Compared with the treatment of traditional drugs, dietary polysaccharides and polyphenols can alleviate the metabolism-related diseases with the advantages of little toxic and side effects (Darvesh et al., 2010;
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