A n g e w Chem. In1 Ed. Engl. 27 (1998) 41-62 0 VCH Verlagsgesell.schafi mbH. 0-6940 Weinheim. 1988
Natiirliche Fette und Olenachwachsende Rohstoffe fur die chemische Industrie Angcw. Chem. 100 (1988) 41-62 0 VCH Verlagsgesellschaft mbH. D-6940 Weinheim. 1988 Das Vorsatzblatt zeigt als Beispiel fur nachwachscnde Rohstoffe (im Ilhneigersinn. oben Mitte beginnend): Sojabohnen, Rapssamen, Rhizinusbohnen. Olleinsamen, Jojobasamen und Sonnenblumenkerne: in der Mitte des Bildes sind Teile einer Kokospalme mit Friichten zu sehen.
The article contains sections titled: 1. Introduction 2. Saturated Alcohols 2.1. Physical Properties 2.2. Chemical Properties 2.3. Production 2.3.1. Synthesis from Carbon Monoxide and Hydrogen 2.3.2. Oxo Synthesis 2.3.3. Hydrogenation of Aldehydes, Carboxylic Acids, and Esters 2.3.4. Aldol Condensation of Lower Aldehydes and Hydrogenation of the Alkenals 2.3.5. Oxidation of Trialkylaluminum Compounds 2.3.6. Oxidation of Saturated Hydrocarbons 2.3.7. Hydration of Olefins 2.3.8. Homologation of Alcohols 2.3.9. Reppe Process 2.3.10. Hydrocarboxymethylation 2.3.11. Fermentation 2.3.12. Guerbet Alcohols 2.3.13. Other Processes 2.4. Individual Alcohols 2.4.1. C 6 Alcohols 2.4.2. C 7 Alcohols 2.4.3. C 8 Alcohols 2.4.4. C 9 Alcohols 2.4.5. C 10 Alcohols 2.4.6. Mixtures of Linear C 12 ‐C 18 Alcohols (Detergent Alcohols) 2.4.7. C 13 ‐C 18 Isoalcohols 2.5. Economic Aspects 2.6. Quality Specifications 2.7. Storage and Transportation 3. Unsaturated Alcohols 4. Alkoxides 4.1. Properties 4.2. Preparation 4.3. Uses 5. Toxicology
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