Populations of barley landrace [Hordeum vulgare (L.)] and wild barley progenitor [Hordeum spontaneum (L.)] were collected from 13 diverse eco-geographical regions in Jordan. In addition to two check varieties (Rum and Acsad 165) were collected from farmers’ fields. In total, 28 genotypes were evaluated during germination, early seedling and maturity stages for salt tolerance. Barley populations were exposed to tap water of 0.85 dS m-1 and saline solutions (NaCl, CaCl2 and MgSO4) of 4, 8, 12 and 16 dS m-1. Final germination percentage, the lengths of shoot and seminal root, growth and yield related traits were significantly decreased by increasing the level of salinity. Proline content was increased by increasing the level of salinity. A high level of salinity of 16 dS m-1 had a strong impact on reduction of grain yield and other agronomic traits in the examined populations. A considerable variation among populations was detectable. Barley landrace and wild barley that were collected from Tafila region were the most tolerant grown populations in Jordan. Interestingly, the ranking pattern of these two populations at the germination and seedling related-traits was consistent with the ranking pattern at the maturity phase. In conclusion, this study indicates that barley landrace and wild barley populations are potential donors for genes of salt tolerance that can be used to enhance salinity tolerance in barley.