Marigold (Tagetes spp.) is one of the most popular flower crop commercially exploited for multipurpose use. Apart from great demand of marigold flowers, the plants use in phytoremediation and allelopathic effect has been greatly exploited. Marigolds can be used against plant parasitic nematodes as a cover crop in rotation, as an intercrop, or as a crop residue amendment. Successful use of marigold as trap crop is well on record whereas its use as potential natural herbicide needs to be explored. Essential oils obtained from marigold possess antibacterial and antifungal properties and are widely used in perfumery industries, as insect repellent and as flavor component. Its extracts can be explored as alternative natural insecticides towards the stored products. Use of marigold for its medicinal value for curing various diseases has been well documented. Carotenoids extracted from flowers are being used commercially in pharmaceuticals. Marigold extract also finds application in coloring foods and various dairy products. Marigold petals are used as additives for poultry feed, as they provide bright colors in egg yolks, skin and fatty tissues and also as emulsifying gum. Silver and gold nanoparticles have been synthesized from marigold for antimicrobial activity. This review paper discusses the research undertaken for various uses of marigold plant worldwide.