The research paper includes the information on the application of nanostructured motherwort extract in the production of fruit jelly candy, which can be used as a therapeutic functional food product. The size of nanostructured motherwort extract was determined by a nanoparticle tracking analysis (NTA). It depended on a shell nature significantly.

The paper presents the properties of nanostructured glucosamine sulfate and its application for the production of functional food products that extend life on the example of fermented milk products (yoghurts, kefir, fermented baked milk, sour cream, cottage cheese), marmalade, ice cream and bakery products. Data on the self-organization and size of nanostructured glucosamine sulfate using the NTA method are presented.

The paper provides information on the real possibility of using nanostructured vitamin D for enriching food products, it is illustrated through the examples of marmalade, yoghurt, ice cream and the production of bakery products. English version of the article on pp. 240-245 at URL: https://panor.ru/articles/fortification-of-food-products-with-nanostructured-vitamin-d/65958.html

The paper presents the properties of a nanostructured Schisandra chinensis extract, determines selforganization and particle sizes using the NTA method. The use of nanostructured extract of Schisandra chinensis in the production of kefir showed that it can be used to obtain functional foods.

The paper presents the properties of nanostructured vitamin E (self-organization and the size of nanocapsules are determined using the NTA method) and its use in functional food products. English version of the article is available on pp. 400-407 at URL: https://panor.ru/articles/nanostructured-vitamin-e-its-properties-and-application-in-functional-foods/66135.html