Although agriculture remains the mainstay of the African economy, it is currently going through stress because of a multitude of factors including climate change. Thus, many countries in their efforts to transform their agricultural sectors are employing climate-smart initiatives including the provision of water harvesting technologies for irrigated crop production during the dry season. This paper examines the role of irrigation in the drive towards a transformation of smallholder agriculture in Africa. Focus group discussions, key informant interviews and individual questionnaires were employed for the data collection. The data were analyzed using the regression adjustment (RA) technique. The results indicate that irrigation has significant and positive impacts on farm incomes, employment, consumption, food security and non-farm businesses, all of which are necessary conditions for a successful transformation of smallholder agriculture in Africa. The impacts of irrigation on health and environmental sustainability are mixed—the positive being the ability of irrigators to pay for improved healthcare for their families and the negatives include the outbreak of waterborne diseases associated with irrigation water. Construction of irrigation facilities causes destruction to the environment but improves provisioning ecosystem services. It is generally concluded that access to irrigation is associated with higher farm incomes, employment, consumption, food security and engagement in non-farm business activities. The key policy implication of these findings is that African governments must formulate strategic policies that will accelerate investments in the provision of irrigation facilities to better promote the agenda to transform smallholder agriculture in the continent.

Over the past few decades, there have been major advances in crop productivity across the world, which has been made possible through a combination of productivity enhancing technological innovations. Beyond this achievement however, most parts of Africa are still battling with low crop productivity resulting in food shortages and food insecurity. The yields of many staple crops are still far below their agronomic potentials with output increases being attributed largely to area expansion. This paper examines the implications of the current trends of crop/plant productivity for food security and rural livelihood development in Africa using Ghana as a case study. The paper argues that crop production in Africa is becoming a less viable and unattractive livelihood activity with farmers diversifying out of agriculture into non-agricultural activities such as illegal small-scale mining, which have negative consequences on the ability of African countries to attain the Sustainable Development Goals (SDGs).

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