The quality of the goods is formed at all stages of product creation and is determined by the quality characteristics. The article deals with the formation and preservation of the quality of products from sheepskin semi-finished products from the position of a systematic approach. Fur goods, depending on the level of processing include raw materials, sheepskin semi-finished product, product proper. When moving from one state to another, certain properties are generated and stored. We develop a range of indicators of quality of semi-finished sheepskin, forming the basis for a qualitative transition from the level of “sheepskin products” on the level “product” and the classification is used to classify semi-finished sheepskin to group and category by the appropriate property and giving full information about the material required for a quality transition from the level of “semi-finished” on the levels “product” and “goods”.

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