Abstract. Two virulent strains of Botrytis cinerea Pers., one of them (Bc 6) producing abscisic acid (ABA) via l',4'-trans-dioi-ABA in defined liquid culture, and a second strain (Bc 9) without the ability to form ABA or its fungal precursor, and two near-isogenic lines of tomato were used to study the biosynthesis and metabolism of ABA in infected isolated leaves. The tomato plants used were Lycopersicon esculentum Mill.
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