Dissertation presented to obtain the degree of Master in Science. Area: Food and Science Technology Piracicaba 2021 Karoline Costa dos Santos Food Engineer Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: effect on product structure, quality, energy consumption, drying and rehydration kinetics versão revisada de acordo com a resolução CoPGr 6018 de 2011
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.