This industrial waste has to be sorted into 18 different waste fractions, of which organic waste and used oil and grease from animal or plant origin are two fractions (VLAREMA 2012, art. 4.3.2; OVAM, 2012). According to the statistics for 2015, there were approximately 18,150 restaurants in Flanders (Guidea.incijfers.be, 2015). The segment of traditional or medium-sized restaurants that serve from 50 to a maximum of 200 servings daily comprises circa
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