Chemical and microbiological changes occurring during aerobic exposure of maize silages and their influence on dry matter (DM) intake and preference by goats were evaluated. Eight maize silages differing in DM content, chopping length and compaction pressure were used for the study. After opening, silages were exposed to air for 8 days (d). In 2-d intervals, silage was stored anaerobically for use in preference trials. During the experimental phase, each possible two-way combination of the five silages (d0, d2, d4, d6 and d8) and one standard lucerne hay, was offered as free choice to six goats. Generally, a significant decline occurred in DM intake after 4 d of aerobic exposure. After 8 d, mean decrease in intake was 53% in comparison to the fresh silages. Preference when expressed as DM intake was negatively correlated to silage temperature (as difference to ambient), ethanol and ethyl lactate.

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Physical and management factors, such as compaction and sealing, greatly influence the outcome of forage conservation. This study aimed to determine the effects of compaction, delayed sealing and aerobic exposure after ensiling on maize silage quality and on formation of volatile organic compounds. Whole‐crop maize (277 g/kg dry matter [DM]) in 120‐L plastic silos was compacted at either high or low density, and sealed immediately or with delay at 2 days or 4 days post‐filling (six replicates each). After ensiling for at least 175 days, the silages were exposed to air for 6‐day intervals and sampled at 2‐day intervals. A delay in sealing caused an increase in yeast counts and a decline of up to 65% in water‐soluble carbohydrates before ensiling. Sealing the silos after 4 days caused DM losses of up to 11%. Delayed sealing promoted the formation of ethyl esters at silo opening. A 4‐day delay in sealing resulted in the lowest aerobic stability. Aerobic exposure led to considerable changes in silage composition, a loss in feed value and, finally, spoilage. This study indicates that maize silage quality is adversely affected by low compaction, delayed sealing and aerobic exposure.

Energy balance in dairy cows changes during the course of lactation due to alterations in voluntary feed intake and energy required for milk synthesis. To adapt to the demands of lactation, energy metabolism needs to be regulated and coordinated in key organs such as adipose tissue (AT), liver, and mammary gland. Mitochondria are the main sites of energy production in mammalian cells and their number varies depending on age, organ, and physiological condition. The copy number of the mitochondrial genome, the mitochondrial DNA (mtDNA), reflects the abundance of mitochondria within a cell and is regulated by transcriptional and translational factors. Environmental, physiological, and energetic conditions change during lactation and we thus hypothesized that these changes may influence the mtDNA copy number and the abundance of genes regulating mitochondrial biogenesis. Therefore, we aimed to provide an overview of mitochondrial biogenesis in liver, subcutaneous (sc)AT, mammary gland, and peripheral blood cells during early and late lactation in dairy cows. German Holstein cows (n=21) were fed according to their requirements, and biopsies from scAT, liver, mammary gland, and blood were collected in early and late lactation and assayed for relative mtDNA copy numbers and the mRNA abundance of genes regulating mitochondrial biogenesis, such as nuclear-respiratory factor 1 and 2 (NRF-1, NRF-2), mitochondrial transcription factor A (TFAM), and peroxisome proliferator-activated receptor-gamma coactivator 1-α (PGC-1α). The number of mtDNA copies increased from early to late lactation in all tissues, whereas that in peripheral blood cells was greater in early compared with late lactation. Moreover, mitochondrial activity enzymes (i.e., citrate synthase and cytochrome c oxidase) increased from early to late lactation in scAT. Comparing the number of mtDNA copies between tissues and blood in dairy cows, the highest mtDNA content was observed in liver. The mRNA abundance of genes related to mitochondrial biogenesis changed in a tissue-specific manner when comparing early versus late lactation. The mtDNA copy number was associated with transcriptional factors only in AT, suggesting nontranscriptional regulation of mtDNA in the other tissues. We detected strong correlations between peripheral blood mtDNA and tissue mtDNA content in early lactation. Peripheral blood forms an appropriate medium to display the cellular content of mtDNA copy numbers and consequently the cellular energy status of tissues during early lactation.

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