No abstract

A new phenolic glycoside, citrauranoside A (1), and two new monoterpenoid furocoumarins, citraurancoumarin A (2) and citraurancoumarin B (3), along with four known compounds (4-7) were isolated from the young fruit of Citrus aurantium L. The structures were elucidated by their comprehensive analysis including 1D, 2DNMR, IR and mass spectra.

Two new sucrose esters, beta-d-(1-O-acetyl-3-O-trans-feruloyl)fructofuranosyl-alpha-d-2',4',6'-O-triacetylglucopyranoside (1) and beta-d-(1-O-acetyl-3-O-trans-feruloyl)fructofuranosyl-alpha-d-2',3',6'-O-triacetylglucopyranoside (2), together with two known sucrose esters have been isolated from Sparganium stoloniferum. Their structures were elucidated by spectroscopic methods.

A new sucrose ester named beta-D-(1-O-acetyl-3-O-cis-feruloyl)fructofuranosyl alpha-D-2',3',6'-O-triacetylglucopyranoside 1 and a novel phenylpropanoid glycerol named 1-O-cis-feruloyl-3-O-trans-p-coumaroylglycerol 2, have been isolated from Sparganium stoloniferum. Their structures were elucidated by spectroscopic methods.

Key indicatorsSingle-crystal X-ray study T = 293 K Mean (C-C) = 0.003 Å Disorder in main residue R factor = 0.043 wR factor = 0.113 Data-to-parameter ratio = 12.1For details of how these key indicators were automatically derived from the article, see