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The mono-urea derivative 3 derived from 4-(2-aminoethyl)pyridine and dodecyl isocyanate gelled aromatic solvents, such as p-xylene, tetralin, and benzene, in the presence of Ag(I). The complex formation by the coordination of two equivalents of mono-urea 3 to Ag(I) and the intermolecular hydrogen bonding between urea groups plays important roles for the fibrous self-assembly followed by the gelation.

To investigate the separations of all aldopentoses (ribose, arabinose, xylose and lyxose) and aldohexoses (glucose, galactose, allose, altrose, mannose, gulose, idose and talose) on the D6 stationary phase prepared by the reaction of chloromethylated styrene-divinylbenzene copolymer and N,N,N’,N’-tetramethyl-1,6-diaminohexane, we examined the effect of varying the concentration of the NaOH eluent on the elution orders. Separations of these aldoses were achieved using a 20 mM NaOH eluent. The elution behaviors of the aldoses were probably due to not only the individual pKa values, but also the chemical structures of the cyclic aldoses.

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