25% EC which gave an increase of 24.39 and 69.34 % in grain yield and kernel weight, respectively. The analysis of total protein and carbohydrates in grains and straw samples of treated plants shown significant differences within all treatments. Data indicated the residue analysis of fungicides in grain and wheat straw exceeded the allowable maximum residue limits (MRLs) value when using fungicides as spray treatment comparing the MRLs on international authorities.