It is necessary to understand the process of anaerobic digestion (AD) of sewage sludge and to find an adequate strategy to improve the efficiency of methane production. In this work, the production of methane and detailed properties of sludge are determined. The physico-chemical parameters of the digester 1 'D1' and the digester 2 'D2' remain in the optimal range of AD stability with a median value of pH (7.82; 7.93); Temperature (36.70; 37.10°C); alkalinity (3.52; 3.58 g/L); and volatile fatty acids (0.47; 0.52 g/L), respectively. This paper focuses on the performance optimization of the methane production by kinetic models of two continuous digesters in a wastewater treatment plant in Kenitra City, Morocco. Mathematical models used in anaerobic digestion are: Modified Gompertz, transference functions, and logistics functions. These kinetic models have benefitted experimental methane production for both digesters. Results show that all the models used are appropriate to optimize the kinetic parameters for producing methane, showing that the transference function is the most suitable model for predicting kinetic results.

Hospital effluents are one of the main sources of contamination of groundwater and rivers if they are collected by urban networks and sent to wastewater treatment plants (WWTP), without prior treatment. These effluents are potential vectors of resistant pathogenic bacteria and could contribute to the spread of these strains in the environment. The Sebou River is used as a receptacle for domestic water treatment from the city of Kenitra. The main of the study is to analyze the effect of pH (8.2, 7.5, and 6.5) at a temperature of 22°C on the behavior of three pathogenic bacteria isolated from urine in filtered and sterilized water Sebou River. The water of Sebou River was inoculated with the three bacterial strains tested by a concentration that varied from 10 6 -10 8 CFU/mL, then incubated for 30 days. The results of the obtained analyses showed that the pH affects the survival of the tested bacterial strains. For some strains, the alkaline pH at 22°C is a beneficial effect that prolongs survival. The main finding from the study was that the three strains of Escherichia coli at a pH of 8.2 have a better survival that reaches the 7th day and then declines. On the other hand, with a strain of Klebsiella pneumoni and Staphylococcus aureus at pH 7.5, the action effects are harmful; it limits survival to 72 hours and causes a rapid decrease in the number of bacteria. We have shown in our experiments that bacteria survive much better at low temperatures and basic pH.