More focus is being paid to the relationship between gastrointestinal microbiota and human health. The microbiota-gut-brain axis was created as a result of the intricate networks and connections between the gastrointestinal bacteria and the host, highlighting the significant impact that this environment may have on brain health and central nervous system problems. To communicate with the central nervous system, the gastrointestinal, autonomic, immune, neuroendocrine, and neuroendocrine systems engage in a bidirectional interaction with the microbiota. Through a number of neurological processes, including stimulation of the altered neurotransmitter function, hypothalamic-pituitary-adrenal axis, and immune system activity, changes in this network may have an impact on both health and sickness. Anxiety and sadness are two neuropsychiatric conditions that may be impacted by the microbiota-gut-brain axis, according to a recent study. Numerous host disorders, including obesity, diabetes, and inflammation, have already been related to alterations in the gut microbiota’s makeup. In this article, the effects of the gut microbiota on the functioning of the central nervous system are examined, with a focus on the symptoms of anxiety and depression. After examining how stress affects the autonomic, neuroendocrine, immunological, and neurotransmitter systems, modern gastrointestinal-based therapies stress the importance of the microbiome in the prevention and treatment of brain-based diseases including anxiety and depression.

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Mangoes are among the most popular fruits in the world because of their mouthwatering flavor, vibrant color, and inviting aroma. It belongs to the Anacardiaceae family and has many different varieties and health benefits. It has a strong nutritional profile and flourishes in tropical climates. Numerous studies conducted all around the world have shown that Mangifera indica Linn has a variety of medicinal and nutritional benefits. It has a specific nutritional and phytochemical content. Mango trees' many components offer a variety of advantages. There are a wide range of pharmacological, therapeutic, and numerous health benefits provided by the flower, seeds, leaves, bark, and raw as well as ripe fruits. Mangoes have higher levels of macronutrients and micronutrients, as well as a variety of bioactive chemicals found in various plant parts. For instance, mangiferin is a mango's main active ingredient. In this review article, we looked into a variety of mango benefits, such as its anti-inflammatory, anti-cancer, anti-diabetic, anti-bacterial, and gastrointestinal health benefits

Anemia is a pathological condition characterized by a reduction in the mass of red blood cells or the amount of hemoglobin. Anemia affects one-third of the world's population, with iron deficiency accounting for half of the cases. It's a major global public health problem that has an effect on maternal and child mortality, physical fitness, and referral to health-care providers. Underweight children have a greater prevalence of anemia, which can produce long-term developmental outcomes. Particular risk is presented by children 0-5 years, child-bearing mothers and pregnant women. Efforts to avoid anemia should concentrate on improving current supplementary iron and folate programs and on preventing folate and vitamin B12 anemia deficiency. In this review biological mechanism and condition of anemia development has been discussed. A further study is necessary to examine the function of additional nutrient deficits, the contribution of infectious and chronic illnesses in some populations, and the significance of hereditary hemoglobin disorders.

The purpose of this algorithm is to Find the equivalence class of a particular element in a set and all disjoint classes of a set. The algorithm works on an equivalence relation.