Knowledge management plays a vital role in sustaining organizational performance of private academic institutions over time. Nonetheless the linkage between knowledge management, managing talent practices and organizational performance is not adequately addressed. This study therefore is aimed to investigate the relationship between knowledge management and organizational performance of Malaysian private colleges and whether managing talent practices, namely managing talent development and talent retention mediate the relationship between knowledge management and organizational performance of Malaysian private colleges. PLS-SEM technique is deployed to test the hypothesized relationships in the model. Data to all variables of interest studied is collected through a survey using structured questionnaires. A total of 785 sets of questionnaires was distributed to academic and non-academic staff above the executive level from 157 selected private colleges in Malaysia, out of which 243 (31%) of them were valid and useable to this study. Empirical findings in this study highlight that knowledge management has a significant positive relationship with organizational performance of private colleges. Managing talent development rather than talent retention is found to have a significant direct positive influence on organizational performance of private colleges. In addition, knowledge management is predicted to have a significance positive influence on talent development and talent retention respectively. The mediation effects of talent development is statistically significant and in this regard, talent development is shown to have partially mediated the relationship between knowledge management and organizational performance of Malaysian private colleges. Both limitations and managerial implications are also highlighted in this paper.

<p>Researchers pointed out that in recent years, with the improvement and optimization of living standards, the food cold chain logistics industry has developed vigorously. In general, based on the promotion of food cold chain logistics, researchers can further realize the reasonable exploration of cold chain logistics, so as to effectively realize the overall development and construction of cold chain logistics, which is good for the reasonable satisfaction of the people’s dietary needs. The promotion of meaning and value. On the other hand, the development of the cold chain logistics industry has further realized the reasonable satisfaction of the requirements of the cold chain transportation of food materials, has a good guiding role in the realization of long-distance transportation of food materials, and is conducive to the diversified development of the people’s diet structure. However, at present, in the process of food cold chain logistics work, my country still has certain shortcomings to be improved. This article analyzes the development status of food cold chain logistics, and proposes corresponding optimization strategies at the same time, aiming to effectively realize the improvement and optimization of the comprehensive level of my country’s food cold chain logistics industry.</p>

<p><span lang="EN-US">In recent years, with the frequent occurrence of food safety incidents, all walks of life are paying more and more attention to food safety issues, which effectively promotes the development and optimization of the overall quality of food safety work in my country. On this issue, after a lot of exploration, the researchers pointed out that at this stage, my country’s food hygiene management still has certain shortcomings that need to be improved during the development process. Based on this, a large amount of management work is difficult to be implemented and practiced reasonably, which limits the improvement of the comprehensive level of my country’s food hygiene management work, and has an adverse impact on the development of my country’s food safety work. This article discusses the status quo of the development of food hygiene in my country, and proposes corresponding countermeasures, aiming to promote the optimization of the overall level of hygiene management.</span></p>