Aim:To evaluate the effects of Aloe vera on dressing percentage and hemato-biochemical parameters of broiler chickens. Materials and Methods:A total of 90 chicks were used in this study. They were randomly allocated into 3 treatment groups. Fresh Aloe vera leaf juice (ALJ) was prepared and administered to the test group T3 at the rate of 20 g/L in drinking water daily. This study was carried out for 42 days. Dressing percentage and hemato-biochemical parameters were recorded at the end of experiment.Results: Group that was given Aloe vera (T3) showed numerically higher dressing percentage as compared to control group (T1) and drug control group (T2). It also showed significantly (P<0.05) higher value of Hb concentration, PCV percentage, total leukocyte count (TLC), blood plasma glucose concentration, and serum calcium level as compared to control and drug control groups. No significant (P>0.05) differences were observed in other parameters among all the treatment groups. Conclusion:Aloe vera has potential to be a growth promoter in broiler chicks and its growth promoting effects are comparable to that of antibiotic growth promoter (AGP).

: India ranks fruits in area, production of banana in the world. Chhattisgarh state also contributed the status of being increasing trend in the cultivation for banana production and marketing. Study aims to examine constraints in Banana production and supply chain management of Banana in Raipur district of Chhattisgarh. Study on the based on the response collected personally from 30 Banana growers, selected purposely from four villages of Raipur district of Chhattisgarh state. It was found that, most of the respondent belonged to other backward caste, school educated and were having large size of land holding. They were mostly performed irrigated agriculture with an average area of 2.17 ha. under Banana cultivation, overall on an average cropping intensity was observed to be 259.89 per cent. Consumption of Banana was found very low and farmers prefer to sold-out more than 99.08 per cent of their total produce in mostly through channel-I involving wholesaler. Charges were having highest share of marketing cost in both the channels of marketing. The producer receives same amount by selling of producer through both the channels of marketing. High temperature and problem of electricity, lack of improved varieties for Banana cultivation was found as most important constraint faced by the Banana growers. Similarly, lack of processing industry, storage, fluctuation of price and regulated marketing system was reported as most important constraint faced by the farmers during supply chain management of Banana. During summer season due to high temperature the leaves of Banana is badly damaged due to sunstroke. Varieties which are capable to resist high temperature is to be evolved. An extensive survey is done to study the problem and suggestion are given here to improve the supply chain management of banana in Raipur district of Chhattisgarh.