Purpose of Review
Worldwide occurring
Moringa
plant is commonly famous as a fruit vegetable, known as
drumstick
or
shevga
all over India. The miraculous nutritional potential of the drumstick plant was already proved by worldwide research. But in the common population, it is unknown for the nutritional potential of its leaves. The majority of the population is known it only as a fruit vegetable. The
Moringa
leaves contain almost all essential nutrients, growth factors, vitamins, amino acids, proteins, minerals, and metals like potassium, iron, and zinc. Besides these, nowadays, plant leaves may be used to prepare various nutritional supplements and medicine.
Recent Findings
Besides this, this review takes into account some joint efforts of NASI, Allahabad-funded project to use these
Moringa
leaves for different formulations and its popularization efforts for malnutrition eradication in tribal, i.e., development of recipes of
Moringa
leaves that will not only make easy preparations but also help to make habitual use of
Moringa
leaves today.
Summary
This review describes the morphology, occurrence, and distribution of
Moringa
sp., chemical constitutions of
Moringa
leaves, its potential as anticancer, antidiabetes, and antimicrobial agent and as a nutritional supplement and the commercial future of various products.
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