The article is devoted to the development of enriched diet ice cream technology for a wide range of consumers. The analysis of numerous literature on functional enrichment components determined the relevance of the use of products of biological origin. In this regard, organoleptic and physico-chemical studies of milk ice cream were obtained using the technology, which provides for the inclusion in the formulation of beekeeping products - bee pollen - pollen and water propolis extract. The choice of these components is explained by the high content of amino acids, vitamins, minerals, enzymes and other biologically active substances. The mass fraction of fat and sucrose solids in the product was controlled by traditional methods according to GOST, and organoleptic evaluation was carried out by consistency, structure and taste. The paper gives the rationale for the use of additives, and also determines the optimal dose for making milk ice cream. It was found that the introduction of propolis is recommended in an amount of 0.6%, bee pollen in an amount of 1.0%. These dosages did not impair organoleptic and physico-chemical parameters, but at the same time allowed enriching the product with biologically valuable components. In the future, it is planned to expand research on the use of food additives in dairy products for the functional enrichment of their composition.

In modern animal husbandry in northern latitudes, the use of medicinal plants in adaptive feeding is widespread, in particular the honeybee.Studies were conducted in accordance with generally accepted methodological and analytical approaches. The object of the study was the clinically healthy families of Apis mellifera carpatica. Experimental and control groups were formed on the principle of pairs of analogues. The bee families of the control group received, in addition to the basic ration, a carbohydrate feed of liquid consistency (60% sugar syrup) without additives, and the experienced ones enriched with water extract of needles, І experienced - Siberian fir, II experimental - spruce.Studies have shown that the use of water extracts in the spring period allows to significantly increase the average daily egg production rate of the queens (Tab.1), so in the І experimental group it was 1917 eggs/day, which is more than ІІ of the experimental group by -9.2%, the control group by -17.9%. In the period of growing bee larvae of summer generation by bees in spring, the average daily egg production of queen bee in the І experimental group was 2180 eggs/day, exceeding ІІ the experimental group by -5.2%, and the control group -13.2% (Table 1). The largest honey harvest per family was recorded in the І experimental group -77.8±0.39 kg. The superiority in this indicator to the bee families of the second group of the experimental group was 17.4% and the control group 26.9% (Table 2). Introduction to the diet of a honey bee with an adaptive diet of aqueous extracts of Siberian fir and common spruce in the composition of carbohydrate food liquid consistency contributes to the rapid growth of bee colonies during the period of change of winter generation bees to spring and spring to summer, which increases the productivity of collecting honey.

Nowadays, feeding honeybees is not only considered a way to provide them with energy, but also as a factor that affects the normal functioning of all the bee's body systems and the prevention of various diseases. This study investigated the quality of natural and artificial carbohydrate feed for honeybees, as well as presented data on their digestibility in the conditions of the northwestern region of the European part of Russia. A correlation was found between the digestibility of carbohydrate feeds and the weight of the rectum of worker bees at the end of the wintering period before the first flight. The methodology for conducting the research was also presented. The authors concluded on the prospects of studying the digestibility of carbohydrate feed, as well as determining the amount of honeydew and the speed of honey crystallization, as important components of the organization and planning of wintering of honeybees and improving beekeeping technology