The results of studies reflecting the state of environmental safety at the global and regional levels over the last 3 years are reviewed. The mutual influence of environmental and economic problems is noted; since economic security is a vital human interest, it is an integral part of environmental security at all economic levels. It is assumed that great progress in further research can be expected in the use of environmental safety provisions in the field of economics and economic modernization of the general theory of environmental safety.

The technique for constructing a thermodynamic model of chemical transformations that occur in ecological systems, which can be used to study the course of ecology, is proposed. The information necessary for students studying environmental disciplines for the independent implementation of thermodynamic calculations is presented.

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The results of publications on the level of environmental safety of bakery production are summarized. The production potential of the baking industry is characterized. The components of ensuring environmental and technosphere safety of baking enterprises in the city of Orenburg are highlighted. It is concluded that the wide introduction of the best available technologies is the main way to enhance environmental and technosphere safety of the bakeries of the Russian Federation.

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