Dit onderzoek is uitgevoerd door Wageningen Food Safety Research, instituut binnen de rechtspersoon Stichting Wageningen Research en gesubsidieerd door het ministerie van Landbouw, Natuur en Voedselkwaliteit, in het kader van het Beleidsondersteunend onderzoekthema 'Ondersteuningsfunctie NVWA-BuRO' (projectnummer
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