The purification of industrial alkali lignin with xylanase was investigated. Then the treated lignin was analyzed by ultraviolet (UV) and Fourier transform infrared spectroscopy (FT-IR). The structure change of lignin-carbohydrate complexes (LCC) in industrial alkali lignin was also studied. The results indicate that the content and the purity of lignin increased. And LCC can be broken by xylanase. This will make the applications and development of using lignin as reactive sites and biodegradability inducing sites more advantageously.

Vinegar trickling fermentation was one of important approach for producing vinegar. But gelatinous membrane usually settled among fillers and caused vinegar fermentation termination after one month continuous fermentation when rice wine was used as vinegar fermentation raw material. After enrichment, isolation, purification and cultivation to the microbe, qualitative analysis and morphological observations were studied to the gelatinous membrane. The results indicated that the membrane formation microbe was Acetobacter xylinum and the main composition of gelatinous membrane was bacterial cellulose (BC). Several methods had been used to control BC formation in the process of vinegar trickling fermentation. The addition of phosphodiesterase can inhibit BC synthesis effectively, but cannot prevent BC formation. BC synthesis can be prevented by adjusting the composition of fermentation broth and the effective ratio of rice wine to diluted ethanol (6%v/v alcohol) was 4:6. The addition of cellulase (0.08%) can not only hydrolyze formatted BC, but also prevented BC synthesis, the final content of total acid was increased and the fermentation period was decreased. The use of cellulase (0.08%) can make the continuous vinegar trickling fermentation sustained at least 6 months.