This study aimed to estimate the production of seeds per umbel and to assess both the effect of gibberellic acid (GA3) and umbel order on seed germination in Amazon chicory species. The experiment was conducted in two steps. Firstly, traits related to seed production were evaluated. Afterward, a germination test was carried out, and the following parameters were assessed: germination speed index (GSI), average germination time (AGT), germination percentage (%G), percentage of abnormal seedlings (%AS), and percentage of non-germinated seeds (%NGS). Remarkably, there was strong interaction between the analysed factors. The highest production of seeds per plant was observed in the treatment containing the blend of seeds from different umbels (1.41 g•plant -1 ), in which the number of umbels by order and the total number of seeds per plant were the major traits related to the improved yield. The application of GA 3 at 200 mg•dm -3 increased %G in second-order seeds. Regardless of GA 3 application, seeds from secondary umbels showed shorter AGT by up to two days, while no difference in GSI was observed. Collectively, these results offer novel and timely information on the seed germination behavior in Amazon chicory, revealing practical advice of utmost importance for local producers.